Zeughauskeller

Swiss in Zürich

Tuck into the heartiest of Swiss grub under the heavy oak beams at this sprawling, atmospheric 15th-century beer hall with ample pavement seating. The menu (in eight languages) goes to town with a dozen varieties of sausage, along with other Swiss faves like pork roast with lashings of sauerkraut. Vegetarian options are also available.

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