Brasserie in Zürich

A haunt of city movers and shakers in suits, the Crown Hall is a brasserie-style establishment with white tablecloths, dark wood and an Old World feel. Impeccably mannered waiters move discreetly below Chagall, Miró, Matisse and Picasso originals, serving a daily-changing menu that regularly crosses international borders, from gazpacho to tuna sashimi, and curried prawn ravioli to Chateaubriand in Béarnaise sauce.