Baltho Küche & Bar

International in Zürich

Monochrome colours, plenty of light and well-spaced seating give Baltho, at Marktgasse Hotel, the look and feel of an urban-chic brasserie. Attentive staff serve attractively presented dishes with a nod to the seasons – from caramelised octopus with fava beans and olives to ravioli with date tomatoes, and bang bang chicken. Kids get their own table and craft activities on weekends.

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