Top Choice Swiss in Wengen

Restaurant 1903

At Hotel Schönegg, chef Sylvain Stefanazzi Ogi serves seasonally inspired dishes such as oxtail ravioli with bone marrow and Swiss chard and perch fillets with black gnocchi and Champagne sauce. The pine-clad, candl…
Swiss in Wengen

Restaurant Bären

Mixing tradition with creative flair, this excellent restaurant (attached to the hotel of the same name) prides itself on using regionally raised meats, homegrown herbs, vegetables and edible flowers and locally hun…
Fast Food in Wengen


This Portuguese-owned TV-and-tiles place is the real deal, whipping up burgers, calamari, salads, sandwiches and divine pastéis de nata (custard tarts).