Au Vieux Mazot

Swiss in Sion

Don’t even consider stepping foot in Evolène in Val d’Hérens, 24km south of Sion by road, without sampling the famed local beef at this legendary spot, also known as Chez Raymonde. Meat lovers melt over the Val d’Hérens beef cooked in a traditional wood-fuelled oven. Otherwise, there’s typical raclettes, röstis and so on.

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