Top Choice Swiss in Pays d'Enhaut

Le Chalet

A great reason to hang out in Château d’Œx is to see cheese being made and scoff sugary-sweet homemade meringues smothered in far more cream than the doctor ordered at Le Chalet, a sizeable chalet strung with flower…
Top Choice Swiss in Nyon

Hôtel-Restaurant de la Plage

This low-key lakeside hotel, 7km north of Nyon, gets packed, thanks to some of Lake Geneva’s best filets de perche (perch fillets), pan-fried in a divinely buttery, herbed secret recipe sauce; fries and green salad …
Swiss in Lausanne

Café Romand

Tucked away in an unpromising looking arcade, this Lausanne legend dating to 1951 is a welcome blast from the past. Locals pour into the broad, somewhat sombre dining area filled with timber tables to revel in fondu…
Swiss in Vevey

Le Mazot

In the heart of the Old Town, this tiny restaurant with quintessential striped canopy and flower-box pavement terrace is an institution of classic local cooking. Steaks and horse meat fillets in a legendary house sa…
Swiss in Rivaz

Café-Restaurant de la Tour de Gourze

The simple wooden chalet-restaurant at Tour de Gourze cooks up traditional fondues, cheesy croûtes (toasted bread smothered in melted cheese) and heavenly sweet meringues with Gruyère double cream.
Swiss in Rivaz

Auberge de l'Onde

A wonderful spot for rotisserie meats and imaginative Med-influenced dishes. It’s also great for a cheeky glass of wine or coffee in the pinte (bar) at ground level.
Swiss in Les Diablerets

Botta 3000

This striking white cube of a glacier restaurant is the contemporary handiwork of Swiss starchitect Mario Botta, with gastronomic dining on the top floor and a self-service terrace and picnic area below.