Cheval Blanc

Top choice gastronomy in Basel

Shining with the near-unattainable Holy Grail of three Michelin stars, this incredibly sophisticated restaurant ranks as one of the world's best. Head chef Peter Knogl elevates French haute cuisine with a dash of Asian spice and Mediterranean aromas in dishes from filet of red mullet with saffron and black garlic to egg yolk ravioli with white Alba truffle – all totally divine.

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