Ecco

Top choice fusion in Ascona

Super-chic Ecco flaunts two Michelin stars and dining here is an event. Chef Rolf Fliegauf runs the stove and works wonders with carefully selected seasonal ingredients to create dishes that are richly aromatic, edible works of art – be it Norway lobster with apricot and avocado, or meltingly tender bison fillet with bone marrow and celery.

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