Top choice Swedish

in Södermalm

Reservations are essential at this hip yet welcoming hotspot. The menu's theme changes every seven weeks or so, with a focus that ranges from specific geographic regions to more abstract concepts. What remains unchanging is a commitment to smaller, sustainable, local producers and honest, beautifully textured dishes cooked with flair.

The bar seats, reserved for drop-ins, are perfect for solo diners seeking a little banter and bonhomie, while the drinks list offers no shortage of lesser-known drops, from wines to ciders.