Seafood in St Peter Port

With a light-flooded, nautically themed interior, this new restaurant has been making waves with its creatively prepared local seafood (green Thai-style crab and lobster hotpot, grilled scallops with chilli butter). The menu's ambitions span street food (burgers, minute steak), ramen, and flatbreads with assorted toppings; some work well, others – less so. The service is young and enthusiastic but sometimes overwhelmed.