Longueville Manor

Top choice british in St Helier

One of Jersey's best restaurants is found inside Jersey's most distinguished hotel. Chef Andrew Baird places great emphasis on local, seasonal produce, the flavours are spot-on and the dishes are served inside an atmospheric 15th-century dining room with intricate wood panelling. Expect the likes of deep water crab with pickled cucumber, line-caught turbot with mushrooms and slow-roast pork belly.