Los Xarmientos

Aragonese in Zaragoza

Aragonese meat dishes are a speciality at this artfully designed restaurant. It styles itself as a parrilla, meaning the dishes are cooked on a barbecue-style grill. It’s a fine place to sample the local ternasco (lamb), Aragon’s most emblematic dish, accompanied by a good Somontano wine and perhaps preceded by a spinach and goat's-cheese salad…or even some snails?

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