cultural and culinary experience in Zaragoza is all about discovering the influences of the city's Northern and Eastern Mediterranean neighbors.
The gastronomy of Zaragoza features local fruits and vegetables directly from abundant orchards in the Ebro Basin. The excellent quality of the produce grown there is noticed in many tapas, which always showcase the
freshest ingredients and pack flavor in every bite!
Aragonese is the typical style of food served throughout Zaragoza, it is straightforward in flavor because of the simplicity and excellence of the products used. Such local fruits and vegetables include haricot green beans, sweet onions, asparagus, wild mushrooms and fruits like peaches, apricots, apples and pears. Due to Zaragoza's location, surrounded by vast plains of land, meat is a common accompaniment to the main dish. Understandably though, meat may not be what everyone wants which is perfectly fine because fresh fish such as salmon and trout make their way up to Zaragoza through rivers and reservoirs, making it the perfect destination for travelling foodies who are looking for plenty of options! During your historical tour through the Old Town of Zaragoza, your local guide will take you to the most popular market in town to show you first-hand, the products from Zaragoza. After your time in the Central Market you will head to "El Tubo" neighborhood, where you will have 4 tapas and 4 drinks in a historical tapas bars! Along the way, your local guide will share with you stories about Zaragoza's culinary traditions and culture!