O Recuncho

Galician in Viveiro

A top place for plates of local seafood favourites and a few meaty options. The paté de cabracho (scorpionfish pâté), steamed mussels, pulpo á feira and bonito (tuna-like fish) salad are all good. It's a fairly tightly packed space with half a dozen tables squeezed in around the bar, and a few more outside.