Othilio Bar

Galician in Vigo

Friendly service by a busy team complements the expertly prepared fish, meat and shellfish (and desserts) here. It's contemporary Galician fare – steak tartare, steamed hake with coconut milk – and the clean-lined design (light wood furnishings and stone walls) add to the experience. And it's very popular, so try to book ahead, or get there early.