This fresh-faced veggie-friendly eatery delivers elegant, inventive cooking packed with local flavours and ingredients. Menus change with the seasons. Try chilled, lemon-infused grilled courgette and goat's-cheese parcels, cauliflower fritters with honey-yoghurt dressing, or cava-baked prawn-stuffed fish of the day. Perch at street-side tables (complete with winter blankets!) or eat in the cosily stylish dining room amid Vejer paintings.