Top choice tapas in Valldemossa

Descend cobbled steps to this tiny deli for tapas prepared with care and first-class seasonal ingredients. Grab one of the few seats and minute tables for highly appetising takes on pa amb oli (bread with olive oil and vine-ripened tomatoes) or tangy sobrassada (cured pork sausage flavoured with paprika and spices) with caramelised fig. Couple with chilled Mallorcan wine and magical mountain views.