Misa de 12

Top choice andalucian in Úbeda

From the tiny cooking station in this little corner bar, a succession of truly succulent platters magically emerges – slices of presa ibérica (a tender cut of Iberian pork) grilled to perfection, juicy fillets of bacalao (cod), or revuelto de pulpo y gambas (eggs scrambled with octopus and shrimp).

Staff are attentive and efficient even when run off their feet, which they often are due to the place's popularity.

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