Alfileritos 24

Top choice modern spanish in Toledo

The 14th-century surroundings of columns, beams and barrel-vault ceilings are cleverly coupled with modern artwork and bright dining rooms in an atrium space spread over four floors. The menu demonstrates an innovative flourish in the kitchen, with dishes such as green rice with quail or loin of venison with baked-in-the-bag reineta (pippin) apple.