Restaurante Hespérides Bio

Mediterranean in Teguise

This small restaurant shares its locale with a health-food shop and alternative-therapy centre. The cuisine is eclectic Mediterranean with choices like red lentil and tomato soup, risotto with tofu, and squid stuffed with goats' cheese, washed down with local organic wines. The ambience is laid-back and cosy, with warm colours, Moroccan lamps and provocative artwork.

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