El Clot dels Mussols

Seafood in Tamariu

With tables overlooking the turquoise waves that lash Tamariu's shore, this family-owned restaurant is a top spot for seafood, whether you fancy hake with garlic and Iberian ham, 'fisherman-style' paella or a daily-changing set menu (€25 to €30).

It's part of the friendly Hotel Tamariu, a long-standing favourite offering crisp, maritime-themed rooms styled in whites and blues.

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