Olé!

Tapas in Soria

This airy, contemporary place specialises in cazuelas: small terracotta dishes containing a wide range of surprisingly substantial dishes, like pisto (ratoutuille) topped with a fried egg, morcilla (blood sausage), and the all-time favourite, patatas ali oli (fried potatoes with garlic mayonnaise). A couple of these is easily equal to a main dish elsewhere – an inexpensive (and tasty) meal.

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