Mallorcan in Sóller

Converted from an old olive mill, Barrettes has heavy wood beams in the lantern-lit dining room or al fresco seating on the poolside terrace. The menu is a cut above the norm, with refined dishes like slow-cooked cod with calamari noodles and black-olive crusted lamb with basil risotto, expertly matched with local wines. Watching the sun set over the Tramuntana lends a romantic mood.