Andalucian in Seville

The fishing town of Zahara de los Atunes on the Cádiz coast is famed for its superb sustainably caught bluefin tuna (atun de almadraba) – this is the Seville outpost of one of its top restaurants, Zokarra. As well as the tenderest tuna, which comes in tacos, tataki and empanadas, the prawn satay has a bite unusual in spice-averse Spain.