Zalata

Mediterranean in La Macarena & Alameda de Hércules

This cheery restaurant near Palacio de las Dueñas is a hotbed of global creativity, run by Peruvian Viviana and Moroccan Younes. Ceviche features, of course, while traditional Spanish favourite patatas bravas comes innovatively presented with sauces inside the roast potatoes, and a sardine burger is served with spiralised French fries. To drink, there's pisco sour, and try some black sweetcorn juice.