Castizo

Andalucian in Seville

With its eye-catching bright-blue exterior plus red and white toile de Jouy tiles, this place celebrates its Andalucian identity in an unfussy menu and warm, modern interior. Standouts include cockles with white beans; rice of the day is cooked in a mini-paella dish. Half-glasses of sherry is a genius idea for trying these delicious, complex fortified wines.

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