Andalucian in Seville

Well located between the Alameda and Plaza del Duque, this place stands out for its sharp design: bare industrial-grey concrete walls, (not-too-comfortable) wooden benches, and a show-stopping salmon-pink circular table with matching chairs. Innovative Andalucian cuisine includes smoked sardines on focaccia, and migas (breadcrumbs) with seafood, while cocktails, DJs and clever lighting create a sophisticated night-time ambience. Great service.