Bodega Santa Cruz

Tapas in Catedral & Barrio de Santa Cruz

This is as old-school as it gets, a perennially busy bar staffed by gruff waiters and frequented by Sevillans and visitors alike. Traditional tapas such as montaditos de pringá (bread rolls stuffed with slow-cooked pork and sausage) are best enjoyed al fresco with a cold beer as you watch the armies of tourists traipse past.