Bar Europa

Tapas in Seville

An old-school bar with a classic tiled interior and a few alfresco tables, Bar Europa has been knocking out tapas since 1925. Notwithstanding, it isn't afraid to experiment, and serves some excellent modern creations such as grilled mackerel with a strawberry and radish tartare, and sweet nut bread with foie gras, mushrooms and crunchy ham.

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