Top Choice Fusion in Seville

Bar-Restaurante Eslava

A legend in its own dinnertime, Eslava shirks the traditional tilework and bullfighting posters of tapas-bar lore and delivers where it matters: fine food backed up with equally fine service.
Top Choice Tapas in Seville

La Brunilda

Seville's crown as Andalucía's tapas capital is regularly attacked by well-armed rivals from the provinces, meaning it constantly has to reinvent itself and offer up fresh competition. Enter La Brunilda, a newish fo…
Top Choice International in Seville

Redhouse Art & Food

It's hard to classify Redhouse. With its mismatched chairs and abstract wall art, it's flirting with hipster territory, yet inside you'll find families, seniors, college geeks and the obviously not-so-hip enjoying a…
Andalucian in Seville


This slow-food restaurant in the boho Macarena district prides itself on using local, organic produce. The vibe is arty and relaxed, with an open kitchen, mismatched furniture, and colourful contemporary paintings b…
Andalucian in Seville

Palo Cortao

With only four tables, this tiny sherry bar has an intimate and welcoming atmosphere, thanks to friendly owners – Ana is an expert in fortified wines from nearby Jerez (of which palo cortao is a less well-known type…
Andalucian in Seville

Sal Gorda

Incongruously located in an old shoe shop – you sit in the plate glass window – this tiny, low-key place serves innovative takes on Andalucian dishes – strawberry gazpacho with pistachios, and a first-class version …
Andalucian in Seville


The fishing town of Zahara de los Atunes on the Cádiz coast is famed for its superb sustainably caught bluefin tuna (atun de almadraba) – this is the Seville outpost of one of its top restaurants, Zokarra. As well a…
Fusion in Seville

Perro Viejo

Fusing the lively buzz of a Seville tapas bar with a hip New York loft vibe, this three-storey emporium has well-priced Asian and Andalucian dishes, plus decent local craft beer and wine. Pork dumplings, marinaded s…
Andalucian in Seville

Los Coloniales

The quiet ones are always the best. It might not look like much from the outside, but Los Coloniales is something very special. The quality plates line up like models on a catwalk: chorizo a la Asturiana, a divine s…
Basque in Seville

Egaña Santo Restaurante

The former stomping ground of Michelin-starred Basque chef Martin Berasategui has changed hands and is now ruled over by another Basque, Josemari Egaña, a man with a long history on the Seville culinary scene. It's …