Casa Marcelo

Fusion in Santiago de Compostela

Take an adventure into Galician-Asian fusion at Michelin-starred Marcelo, where the thing is to order several small-to-medium-sized dishes to share – the likes of crab temaki, rabbit-and-mushroom chung fun, steak tartare or steamed hake with green pepper caldo (soup). Everything tastes (and looks) great but you'll need to spend a bit to satisfy a hungry appetite. Reservations advised.

There's one table (long, red and shared by different diners) plus colourful stools at ledges along the walls and at the bar looking into the open kitchen.