Agua Salada

Top choice fusion in Santander

A labour of love for owners Carlos García and Pilar Montiel, this intimate corner bistro serves superb, reasonably priced market-fresh cuisine that walks the line between traditional and innovative. Indulge in a superb tuna tartare with English-mustard ice cream, grilled pork shoulder with homemade peach-ginger chutney, or wok-sautéed vegies with extra-virgin olive oil. The weekday lunch menu offers fantastic value.

Advertisement