El Naranjo

Seafood in Santa Eulària des Riu

Hidden away from the town bustle, 'The Orange Tree' sits on a pretty, quiet courtyard draped in bougainvillea. The fish (such as sea bass in a salt crust) is always fresh and cooked to retain all its juices, while other Spanish-international offerings include seafood spaghetti and entrecôte in three-pepper sauce. The three-course menú del día (€11) is a steal.

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