There's a mellow vibe at this boho-cool restaurant set in lush gardens, 100m downhill from Sant Llorenç's church. The food is Italian with a creative slant – herby salads with garden veg, home-made focaccia, Tuscan antipasti and a terrific solomillo (entrecôte steak) with balsamic and thyme. The cafe serves great quiches, carrot cake and organic smoothies on its shady, overgrown terrace.