Casa Bigote

Seafood in Sanlúcar de Barrameda

Classier than its neighbours, Casa Bigote is the most renowned of Bajo de Guía's seafood-only restaurants. House specials include red tuna in raisin-infused Mozarabic sauce or cocochas de bacalao (a tender cut of cod) with herby green sauce. Waiters flit back and forth across a small lane to Bigote's permanently packed tapas bar on the corner opposite.

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