Strung out along Bajo de Guía, 1km northeast of central Sanlúcar, is one of Andalucía’s most famous eating strips, once a fishing village and now a haven of high-quality seafood restaurants that revel in their simplicity. The undisputed speciality is arroz caldoso a la marinera (seafood rice); the local langostinos (king prawns) are another favourite. Plaza del Cabildo is another food hot spot.