Chutney Gastrobar

Fusion in New Town & Monte Igueldo

When a French bartender and an English cook with Pakistani-Saudi roots teamed up, they created one of the most innovative pintxos spots in town. This stylish den of culinary alchemy has a menu of spicy spinach and potato Bombay wraps, smoked sardines with grated tomatoes, blue sheep's milk cheese with red onion marmalade and mini vegetable tagines.