Bodegón Alejandro

Seafood in Parte Vieja

This handsome cellar restaurant, tucked down the steps off a pedestrian-packed street, earns rave reviews for its small but brilliant menu. The changing menu has treats as succulent as the spider crab salad with fennel cream, crispy-skin hake with a zesty lemon vinaigrette or juicy dry-aged beef with garlic sauce.

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