Mesón de la Villa

Andalucian in Salobreña

Housed in a crimson-red villa on a quiet palm-filled plaza, this good-looking restaurant is a hit with locals for its rustic regional fare such as rabo de toro (oxtail stew) served in a warm, candlelit room – ideal if you’re in town before the summer heat kicks in. There are also plenty of vegetarian options, including a selection of filling salads.

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