Mesón Las Conchas

Castilian in Salamanca

Enjoy a choice of outdoor tables, an atmospheric bar or the upstairs, wood-beamed dining area. The bar caters mainly to locals who know their embutidos (cured meats). For sit-down meals, there's a good mix of roasts, platos combinados and raciones (full-size tapas). The restaurant serves a highly rated oven-baked turbot.

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