Andalucian in Cádiz

Busy with travellers and gaditanos alike, this expertly reimagined former ultramarinos (grocer's shop) radiates stripped-back contemporary styling with its recycled materials and long blue-tiled bar. Putting a twist on Cádiz favourites, its inventive seasonal cooking revolves around local produce, featuring a drool-worthy menu of lime-dressed chicharrones, zesty vegetable curry, tuna-sashimi salad and king-prawn skewers.