Los Blasones

Cantabrian in Santillana del Mar

A mustard-yellow dining room lined with chestnut wood, Los Blasones has been dishing up the usual Cantabrian selections since 1970. Hearty offerings from the open-plan kitchen include cocido montañés (a regional meat-and-bean stew), giant beef chops and fresh fish of the day, plus a choice of three-course set menus (€16 to €25).