La Soldrería

International in Potes & the Liébana Valley

La Soldrería's back patio is a brilliant place to kick back on a sunny afternoon, sipping local cider and sampling the half-Cantabrian, half-international menu. Specialties include tempura shrimp, veggie couscous, cider-simmered scallops with black olives and lemon zest, grilled mushrooms or lamb chops with garlic and parsley, and the Cantabrian classic cachopo (local veal stuffed with ham and cheese).

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