Boga-Boga

Seafood in San Vicente de la Barquera

Despite its less than stunning exterior, this popular seafood spot has a warm, maritime feel, its walls decked with Spanish warship insignia. Try the Boga-Boga hake, cooked in a clay pot with oil and garlic, the marmita de bogavante (seafood stew with European lobster) or unusual northern sea creatures such as centollo (spider crab) or cabracho (scorpion fish).

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