A Taberna do Jojó

Seafood in Cedeira & Around

For seafood as it should be done – top ingredients prepared with minimal fuss – head to this popular bar-restaurant and order some berberechos/almejas/calamares a la plancha (hotplate-grilled cockles/clams/squid), or mejillones al vapor (steamed mussels), or pulpo á feira (octopus slices in olive oil and paprika) or percebes (goose barnacles). Perfect with a glass of albariño.

They do good cazuelas (casseroles) of hake and cod, too.

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