1860 Tradición

Modern Spanish in La Rioja

One of two top-notch restaurants in the Hotel Marqués de Riscal, this is the place to go for classic Iberian cooking. The restaurant is named after the first year a Marqués de Riscal wine was bottled, and you'll have excellent wine on hand to go with the glazed beef cheeks, hake with clams and honey-drizzled goat cheese.

Book a table on the terrace for memorable views.


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