TapaNyam

Catalan in Puigcerdà

Pair crisp Catalan wines with equally invigorating views at this friendly restaurant. Terrace diners can enjoy panoramas of Puigcerdà's slate rooftops and green meadows stretching to the Pyrenees while feasting on local favourites like trinxat (potato and cabbage with a pork garnish), grilled snails and Girona entrecôte in green-pepper sauce, or tapas of mussels, octopus and mountain cheeses.

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