Mediterranean in Puerto Calero

A vast terrace commanding sweeping sea views extends from this striking whitewashed colonial-style restaurant. The Mediterranean-inspired menu features paellas, local seafood and meat-heavy mains with a gourmet spin, such as squid-ink rice or cherne (cod-like fish) in a coconut-carrot jus. Tapas – Uga salmon, grilled local cheese with mojo are served on the terrace from 1pm to 7pm.