Restaurant Es Port


in Port de Valldemossa

Seafood is the mainstay here, as you'd expect, and it all somehow tastes better out on the 1st-floor terrace on a midsummer's evening. Rice dishes steal the show, as does the excellent seafood mixed grill while the calamares al ajillo con patatas (cuttlefish cooked with potato cubes and lightly spiced) is perfectly prepared.