Seafood in Pontevedra

Casa Fidel O Pulpeiro

For more than 50 years, simple, spotless Fidel's has been serving up perfectly done pulpo á feira, Galicia's quintessential octopus dish (ask for some cachelos, sliced boiled potatoes, to accompany it). Plenty of...

Galician in Pontevedra

Loaira Xantar

With tables out on the lovely little plaza and in the upstairs dining room, this is a fine spot for excellent Galician specialities with a creative touch, such as prawn-and-vegetable tempura or spider-crab...

Galician in Pontevedra

Eirado da Leña

A deliciously creative culinary experience in an intimate stone-walled restaurant, tastefully set with white linen and fresh flowers. The set menús, available both lunchtime and evening, comprise several...

Fusion in Pontevedra

Bocarte

For a change from old-town tavern fare, head to this soft-toned dining room where a dedicated team works up excellent original preparations of local seafood and meat, from mackerel tataki to roast beef tenderloin...

Fusion in Pontevedra

Viñoteca Bagos

On the fringe of the Old Town and in a basement – but a cheerfully bright one with splashes of colour – Bagos concocts some particularly tasty combinations, including authentic pork tacos and prawn tempura with...

Galician in Pontevedra

Restaurante Rúas

A reliable option for tasty and satisfying meat, fish, seafood, salads and egg dishes, served without pretension. They have tables out under the Praza da Leña arches as well an upstairs dining room.

Fusion in Pontevedra

La Ultramar

Stylishly contemporary in cuisine and design, Ultramar sits under 18th-century arches in the Edificio Sarmento. Take a stool at high tables in the bar area or sit down in the rear restaurant section. The mostly...

Tapas in Pontevedra

Casa Verdún

A superior tapas-and-raciones spot with an interior patio as well as a busy bar area. Multifarious tempting options range from monkfish-and-prawn brochette to inventive salads or entrecôte steak with grated Arzúa...

Galician in Pontevedra

La Casa de las 5 Puertas

The 5 Puertas serves up good Galician fare from ría-caught fish to pork tenderloin with chestnut purée, along with homemade desserts and a big choice of Spanish wines, in three attractive dining areas.